Displaying 51 results for:

Sweet or savoury, these are the French recipes to master.

When baking is too much of a tall order, trifles rise to the occasion.  

Crêpes and clafoutis, millefeuilles and madeleines, and gâteaux, give us all the gâteaux.

Celebrate France's national day the right way: with copious amounts of classic French food.

Madeleines, roulades, lamingtons – we'll take them all.

First you get the honey, then you get the power, then you get these sweet desserts.

Lucky enough to head outside? Take your feast with you.

Cold weather, molten chocolate – it's a match made in heaven.

A little bit of spice makes these desserts extra nice.

Cupcakes, madeleines, mini pies – we have them all, and we have them small.

Science has proven that the simple act of cooking can alleviate depression and improve mental well-being. We meet four people who have leveraged their relationship with food to find more balance.

With the locals developing a taste for adventure, venue owners in Canada's largest city have had free rein to get experimental – much to the benefit of those just passing through.

The bustling capital offers insiders a taste of China unparalleled in depth and diversity. Sichuan is hot, jianbing is in, and there's a smattering of excellent drinking spots full of with renao.

The continent that belongs to everyone and no one is both awesome and fragile, its beauty monumental and ethereal.

London's best new restaurants now come with rooms attached. Joe Warwick charts the resurgence of the city's hotel restaurants.

How do you remake a landmark without compromising its essence? The new Ritz Paris pulls it off in rare style, writes Susan Skelly.

Café staples get a Malaysian twist at the sweets counter at Sydney’s Café Rumah.

Why buy flowers for a vase, when you could cook with them instead? Here are 20 eye-catching and delicious floral recipes for Mother's Day.

We've gathered together our best selection of scones, madeleines, cakes and buns to give 3pm a boost.

A Malaysian-inspired cafe has opened in Surry Hills with kaya toast and cold-pressed Liver Tonic.

Whether it's barbecue-friendly plates or grab and go picnic staples you're after, you'll find a collection of fuss-free alfresco recipes here. Picnic rugs and eskies at the ready...

Charcuterie, eggs piperade, seductive sweets and glamorous gâteaux: we present the best of France on a plate. Bon appétit!

Soufflés, madeleines, clafoutis, Pithiviers… the French sure know their way around an oven. Check out our slideshow for our collection of the greatest hits of French baking.

Miami has outgrown its kitsch beach-town short pants to become a showcase for art and architecture, with high-end hotels and a rich dining scene, writes George Epaminondas.

Yoghurt might be a simple food, but pair it with anything from fresh fruit to meat and vegetables and the flavours will shine. Check out our gallery for inspiration.

From pissaladière to beignets and cassoulet, the south of France has it all.

They're called classic dishes because they're deliciously timeless. Here is our collection of recipes that have stood the test of time, including everything from beef Wellington and insalata Caprese to strawberry shortcakes and banana splits.

The big flavours of France are on the menu and just perfect for winter. Set the table, let the feast begin.

The ultimate bread and butter, mind-blowing lobster ravioli: Paris-born chef Guillaume Brahimi shares his top 10 eating experiences in the French capital.

After seven years Down Under, chef Bruno Loubet has returned to London to head a new restaurant – but he’s taken his laid-back Brisbane attitude with him, writes Guy Dimond.

Wondering what to get mum for Mother's Day this year? Pamper her with our Mother's Day recipes instead - they're perfect for high tea.

We know how hard it can be to have to share your chocolate, so we've put together a fab collection of chocolate recipes made for sharing. How you choose to divvy it up is up to you.

Young, modern (and rugby mad) Montpellier, on France’s Mediterranean coast, is preparing to host the World Cup. Friendly and hospitable, this university city is ready to party.